Zucchini Lasagna Roll-Ups
This dish is my secret weapon for comfort food cravings without the guilt. Thin zucchini slices rolled up with creamy ricotta, hearty beef, and marinara—then topped with bubbly mozzarella. It’s everything you love about lasagna, just lighter and packed with veggies. Bonus? They freeze beautifully and make meal prep a breeze!
- Prep Time: 25 minutes
- Cook Time: 30 mins
- Total Time: 55 minutes
- Yield: 4–6 1x
- Category: Dinner
Ingredients
3–4 medium zucchinis, thinly sliced lengthwise
1 lb ground beef
1 cup ricotta cheese
1 egg
1 tsp Italian seasoning
1 1/2 cups marinara sauce
1 cup shredded mozzarella cheese
Salt & pepper to taste
Olive oil for brushing
Instructions
Preheat oven to 375°F (190°C).
Lightly sauté or grill zucchini slices until tender. Pat dry.
Brown ground beef in a skillet. Season with salt and pepper.
Mix ricotta, egg, and Italian seasoning in a bowl.
Spread a little ricotta and beef onto each zucchini slice, roll up, and place seam-side down in a baking dish.
Pour marinara over rolls, top with mozzarella, and bake for 25–30 minutes until bubbly.
Nutrition
- Calories: 320
- Fat: 22g
- Carbohydrates: 8g
- Protein: 24g
Find it online: https://ketospoonful.com/zucchini-lasagna-roll-ups/