Zesty Sesame Carrot Ribbon Salad
This refreshing carrot ribbon salad is light, tangy, and a little nutty—perfect for when you’re craving something crisp and bright. With a splash of soy sauce, a squeeze of lemon, and that dreamy sesame oil aroma, it’s the side dish you’ll want to keep in your weekly rotation. Try it once and you’ll find yourself making it on autopilot!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2–3 1x
Ingredients
3–4 large carrots, peeled into ribbons
1 part rice wine vinegar
2 parts water
1 tsp sesame oil
1 tsp soy sauce (or to taste)
Juice of ½ lemon
1–2 tsp sesame seeds (black or white)
Instructions
Use a vegetable peeler to slice carrots into long ribbons.
In a small bowl, mix rice wine vinegar, water, sesame oil, soy sauce, and lemon juice.
Toss the carrot ribbons in the dressing until well coated.
Sprinkle sesame seeds over the top and toss gently again.
Chill for 15–20 minutes to let flavors develop—or enjoy right away!
Nutrition
- Calories: ~60–80 kcal
- Fat: 4g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 1g
Find it online: https://ketospoonful.com/zesty-sesame-carrot-ribbon-salad/