Whole30 White Chicken Chili
This chili is a cozy hug in a bowl—creamy, comforting, and completely guilt-free. Born from a quest to keep meals nourishing and exciting, it’s a dairy-free twist on a classic that doesn’t skimp on flavor. Whether you’re warming up on a chilly night or prepping ahead for the week, this one’s a keeper.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: serves 4–6 1x
Ingredients
1 tbsp olive oil or avocado oil
1 small yellow onion, diced (about ¼ cup)
2 cloves garlic, finely minced
2 cups chicken broth
1 (7 oz) can diced green chilies
1¼ tsp ground cumin
½ tsp dried oregano
½ tsp chili powder
½ tsp ground coriander
¼ tsp cayenne pepper (optional for heat)
Salt & pepper to taste
1 (13.5 oz) can unsweetened coconut milk or coconut cream
½ cup raw cashews (for creaminess)
2½ cups cooked, shredded chicken
2½ tbsp fresh lime juice
2 tbsp chopped fresh cilantro (plus more for garnish)
Diced avocado (for serving)
Instructions
Soak cashews in hot water for 10 minutes. Blend with coconut milk until smooth.
Heat oil in a large pot over medium heat. Sauté onion and garlic until soft.
Stir in green chilies, spices, and chicken broth. Bring to a simmer.
Add shredded chicken and the cashew-coconut blend. Stir well.
Simmer for 10–15 minutes, stirring occasionally.
Finish with lime juice and chopped cilantro.
Serve with diced avocado and extra cilantro on top.
Nutrition
- Calories: ~390
- Fat: 28g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 28g
Find it online: https://ketospoonful.com/whole30-white-chicken-chili/