Print

Peanut Butter Fat Bombs (Keto-Friendly)

Rich, creamy, and super satisfying — these peanut butter fat bombs are the perfect low-carb snack or dessert. Packed with healthy fats and just a hint of sweetness, they’re an easy, no-bake way to keep your cravings in check.

Ingredients

Scale

1/2 cup refined coconut oil

2/3 cup natural peanut butter (no sugar added)

1/4 tsp kosher salt

2 tsp vanilla extract

1 tbsp monk fruit sweetener or liquid stevia (optional)

Instructions

Melt base: In a saucepan over low heat, melt coconut oil and peanut butter together until smooth.

Flavor it: Stir in salt, vanilla extract, and sweetener if using. Mix well to combine.

Portion: Pour mixture into silicone molds, mini muffin tins, or ice cube trays.

Freeze: Freeze for at least 30 minutes or until firm.

Store & enjoy: Pop out and store in an airtight container in the fridge or freezer.

Nutrition