Mango Shrimp Cucumber Rolls
These light, colorful rolls are the perfect summer appetizer or low-carb snack. Juicy shrimp, sweet mango, and crisp cucumber come together in every bite — no rice, no fuss, just flavor and freshness.
- Prep Time: 10 min
- Total Time: 10 minutes
- Yield: 2 (about 5–6 rolls each) 1x
- Category: Dinner
Ingredients
1 large cucumber
1/2 ripe mango, thinly sliced
12 small cooked shrimp (peeled and deveined)
1 tbsp lime juice
1 tsp sesame oil (optional)
1 tsp chili flakes or sriracha (optional)
Fresh mint or cilantro leaves for garnish
Toothpicks, for assembling
Instructions
Use a vegetable peeler or mandoline to slice cucumber lengthwise into thin ribbons.
Pat slices dry and lay them flat.
Place a small piece of mango and a shrimp on one end of each cucumber ribbon.
Roll up tightly and secure with a toothpick.
Drizzle with lime juice and optional sesame oil or sriracha. Garnish with fresh herbs.
Nutrition
- Calories: ~130
- Fat: 5g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 14g
Find it online: https://ketospoonful.com/mango-shrimp-cucumber-rolls/