Name: Low-Carb Taco Skillet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: • 1 lb ground beef; • 1 cup diced bell peppers (any color); • ¾ cup diced yellow onion; • 2 tbsp taco seasoning; • ½ cup water; • 1 (14 oz) can diced tomatoes with green chiles, drained; • 1 cup shredded cheddar cheese; • Optional toppings: guacamole, sour cream, chopped cilantro, sliced jalapeños

Low-Carb Taco Skillet

Print Recipe

Spice up dinner with this easy, low-carb Taco Skillet—your favorite taco flavors, all in one sizzling, cheesy pan. It’s packed with seasoned beef, veggies, melty cheese, and a punch of Tex-Mex flavor. Ready in under 30 minutes, this dish is perfect for busy nights and keto cravings alike.

Author: MadisonReynolds
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Yield: Serves 4–5
Category: dinner

Ingredients

• 1 lb ground beef
• 1 cup diced bell peppers (any color)
• ¾ cup diced yellow onion
• 2 tbsp taco seasoning
• ½ cup water
• 1 (14 oz) can diced tomatoes with green chiles, drained
• 1 cup shredded cheddar cheese
• Optional toppings: guacamole, sour cream, chopped cilantro, sliced jalapeños

Instructions

In a large skillet over medium heat, cook ground beef until browned. Drain excess fat if needed.

Add diced peppers and onion; cook for 4–5 minutes until softened.

Stir in taco seasoning and water. Simmer for 2–3 minutes.

Add the drained tomatoes with green chiles and mix well.

Sprinkle cheddar cheese evenly over the skillet. Cover and cook on low until cheese is melted, about 2–3 minutes.

Serve hot with your favorite toppings.

Nutrition

Calories: ~350
Fat: 25g
Carbohydrates: 6g
Protein: 24g

Keywords: • Prep time: 10 mins | Cook time: 15 mins | Total: 25 mins

Find it online: https://ketospoonful.com/low-carb-taco-skillet/