Low Carb Pizza Rolls
Craving pizza night without the carb overload? These low carb pizza rolls bring all the melty, saucy goodness you love—wrapped up in a golden, keto-friendly dough. Perfect as an appetizer, lunch, or a fun dinner option that even non-keto eaters will love.
- Prep Time: 20 mins
- Cook Time: 15 mins
- Total Time: 35 mins
- Yield: 16 rolls 1x
- Category: dinner
Ingredients
1 batch Low Carb Pizza Dough (see linked recipe)
¾ cup shredded Provolone cheese (or mozzarella as a swap)
1 cup low carb pizza sauce
Optional toppings: pepperoni, olives, mushrooms, bell peppers, cooked sausage
Instructions
Preheat oven to 375°F (190°C).
Roll out the prepared low carb dough into a rectangle on parchment paper.
Spread the pizza sauce evenly over the dough.
Sprinkle with Provolone and add your favorite toppings.
Roll the dough tightly into a log, then slice into 1-inch rolls (yields about 16 pieces).
Place rolls cut-side down on a baking pan lined with parchment.
Bake for 12–15 minutes, or until golden brown and bubbly.
Let cool slightly before serving—these are best enjoyed warm!
Nutrition
- Calories: ~90
- Fat: 6g
- Carbohydrates: 2g
- Protein: 5g
Find it online: https://ketospoonful.com/low-carb-pizza-rolls/