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Low Carb Creamy Crack Chicken Gnocchi

Low Carb Creamy Crack Chicken Gnocchi
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This dish takes the irresistible flavor of crack chicken—creamy, cheesy, and bacon-packed—and turns it into a comforting bowl of low-carb bliss. With tender chicken, pillowy keto-friendly gnocchi, and a rich ranch-spiced sauce, it’s the kind of meal that tastes like a splurge, but fits right into your low-carb lifestyle. Cozy, crave-worthy, and oh-so-satisfying!

Ingredients

Scale

For the Gnocchi (Low Carb/Keto version):

1 cup shredded mozzarella cheese

2 tbsp cream cheese

¾ cup almond flour

1 egg yolk
(Or use your favorite store-bought low-carb gnocchi)

For the Crack Chicken Sauce:

1 lb cooked chicken breast, shredded

4 oz cream cheese

1 cup heavy cream

½ cup shredded cheddar cheese

1 tbsp ranch seasoning (homemade or store-bought)

½ tsp garlic powder

4 slices cooked bacon, crumbled

½ cup chopped spinach (optional)

Salt and pepper to taste

Instructions

Make the Gnocchi:
Melt mozzarella and cream cheese together in a microwave (about 1 min). Stir in almond flour and egg yolk to form a dough. Roll into ropes, cut into small pieces, and lightly boil until they float. Set aside.

Make the Sauce:
In a skillet over medium heat, add cream cheese, heavy cream, cheddar, ranch seasoning, and garlic powder. Stir until smooth and creamy.

Add shredded chicken and bacon to the skillet. Simmer for 5–7 minutes until heated through.

Fold in gnocchi and spinach (if using). Season to taste with salt and pepper.

Serve warm, topped with extra cheese or bacon if desired.

Nutrition

Find it online: https://ketospoonful.com/low-carb-creamy-crack-chicken-gnocchi/