Low-Carb Cheese Bread
More slices, more smiles! This herby, cheesy bread is low in carbs and big on flavor—perfect for sharing without the carb crash.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 minutes
- Yield: 8 Servings 1x
- Category: breakfast
Ingredients
335g grated mozzarella (~2⅔ cups)
65g grated parmesan (~⅔ cup)
3 large eggs
1 large handful fresh basil, chopped
1 large garlic clove, minced
¾ tsp baking powder
¾ tsp oregano
⅓ tsp salt
Instructions
Preheat oven to 375°F (190°C). Line a baking tray with parchment paper.
Mix the Dough:
In a large bowl, combine mozzarella, parmesan, eggs, chopped basil, garlic, baking powder, oregano, and salt.
Mix until well combined and sticky.
Shape & Bake:
Spread the mixture evenly on the prepared tray into a ½-inch thick rectangle or oval shape.
Bake for 18–20 minutes, or until golden and firm.
Optional Broil Finish:
For a crispy, golden top, broil for 1–2 minutes—watch closely!
Cool & Slice:
Let it cool for a few minutes, then cut into 8 portions and serve warm.
Nutrition
- Calories: 160
- Fat: 11g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 13g
Find it online: https://ketospoonful.com/low-carb-cheese-bread/