This dish takes me back to backyard barbecues, where cheeseburgers reigned supreme. Now, with this easy casserole, I get all that mouthwatering flavor — minus the bun! Crispy bacon, seasoned beef, and melted cheese baked into one delicious dish. It’s quick, keto-friendly, and a family favorite every time.
1½ lbs ground beef
6 slices bacon, cooked and crumbled
½ onion, chopped
3 cloves garlic, minced
4 eggs
1 cup heavy cream
2 cups shredded cheddar cheese
Salt and pepper to taste
Pickles and mustard (optional for topping)
Preheat oven to 375°F (190°C).
Brown beef with onion and garlic in a skillet; drain excess fat.
Spread into a greased casserole dish and sprinkle bacon on top.
Whisk eggs, cream, and seasoning, then pour over beef.
Top with cheese and bake for 30 minutes until golden and set.
Add pickles or a drizzle of mustard if you love that cheeseburger twist!
Find it online: https://ketospoonful.com/low-carb-bacon-cheeseburger-casserole/