Keto White Chicken Chili
This white chicken chili is rich, cozy, and full of flavor with tender chicken, warm spices, and creamy goodness. It’s a low-carb favorite that simmers away while you go about your day—perfect for chilly nights or easy meal prep.
- Prep Time: 5 mins
- Cook Time: 3–4 hrs
- Total Time: ~4 hrs
- Yield: 8 servings 1x
- Category: dinner
Ingredients
2 lbs chicken breasts
3½ cups chicken broth
1 (4 oz) can green chiles
½ cup heavy whipping cream
1 tsp onion powder
1 tsp garlic powder
1 tsp cumin
1 tsp oregano
¼ tsp cayenne pepper
½ tsp sea salt
½ tsp ground black pepper
8 oz cream cheese, cubed
Instructions
Assemble in Slow Cooker: Add chicken breasts, broth, green chiles, cream, and all spices to the slow cooker. Top with cubed cream cheese.
Cook: Cover and cook on high for 3–4 hours (or low for 6–7 hours) until chicken is fully cooked and tender.
Shred & Stir: Shred chicken using two forks. Stir well to fully blend the cream cheese and broth into a creamy chili.
Serve Hot: Garnish with fresh cilantro, shredded cheese, or a dollop of sour cream if desired.
Nutrition
- Calories: ~280
- Fat: 18g
- Carbohydrates: 4g
- Protein: 26g
Find it online: https://ketospoonful.com/keto-white-chicken-chili/