Keto Tortilla Chips
These chips are a lifesaver when cravings hit but carbs are off the table. I first whipped them up on a whim during a game night, and they vanished before the dip even made it to the table. Crisp, golden, and keto-friendly — they’re perfect for snacking or entertaining.
- Prep Time: 5 mins
- Cook Time: 12 mins
- Total Time: 17 mins
- Yield: 4 servings
Instructions
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a microwave-safe bowl, melt mozzarella for 1 minute until gooey.
Stir in almond flour and knead into a dough.
Roll dough thin between two sheets of parchment and cut into triangles.
Bake for 10–12 minutes until crispy and golden.
Nutrition
- Calories: 150 calories per serving
- Fat: 10g per serving
- Carbohydrates: 3g per serving
- Protein: 9g per serving
Find it online: https://ketospoonful.com/keto-tortilla-chips/