Keto Tortilla Chips (2 Ingredients!)
Crispy, cheesy, and low-carb—these Keto Tortilla Chips are ridiculously easy to make with just two main ingredients. Whether you’re dipping into guac, salsa, or munching solo, these golden bites satisfy every crunchy craving without the carbs.
- Prep Time: 10 min
- Cook Time: 12 min
- Total Time: ~22 min
- Yield: 6 1x
- Category: Snack
Ingredients
1 cup blanched almond flour
• 2 cups shredded mozzarella cheese (*low moisture works best)
• 1 tsp seasonings of choice (like pepper, paprika, garlic powder, or chili powder)
Instructions
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a microwave-safe bowl, melt mozzarella in 30-second bursts, stirring in between, until smooth.
Quickly mix in almond flour and seasoning. Knead until a dough forms.
Place dough between two sheets of parchment and roll thin (about ⅛ inch thick).
Remove top parchment and cut into triangles using a pizza cutter or sharp knife.
Bake for 10–15 minutes, or until golden and crisp. Watch closely to avoid burning.
Let cool completely to crisp up further before serving.
Nutrition
- Calories: 180
- Fat: 14g
- Carbohydrates: 3g
- Protein: 10g
Find it online: https://ketospoonful.com/keto-tortilla-chips-2-ingredients/