KETO SPINACH AND BACON CREAM CHEESE ROLL-UPS
Crispy on the outside, creamy and savory on the inside—these roll-ups are like little bundles of keto joy. Packed with smoky bacon, melty cheese, and garlicky spinach, they make an irresistible low-carb snack, appetizer, or even breakfast idea you’ll want to remake on repeat.
- Prep Time: 10 min
- Cook Time: 10 min
- Total Time: 20 minutes
- Yield: 3–4 1x
- Category: Snack
Ingredients
2 cups shredded mozzarella cheese
6 oz cream cheese, softened
5 slices bacon, cooked and crumbled
3 cups raw spinach (lightly wilted or sautéed)
Instructions
Preheat oven to 375°F (190°C) and line a baking sheet with parchment.
Spread shredded mozzarella into 6 even rectangles on the sheet.
Bake for 5–7 minutes or until edges are golden and cheese is bubbly.
While cheese cools slightly, mix cream cheese, wilted spinach, and crumbled bacon in a bowl.
Once cheese is pliable (but not fully hardened), spoon filling onto one end and roll tightly.
Return to oven for 2–3 minutes to seal and crisp if needed. Serve warm.
Nutrition
- Calories: ~180
- Fat: 14g
- Carbohydrates: 2g
- Protein: 9g