Keto Shrimp Scampi
This dish is a beautiful blend of elegance and ease—garlicky shrimp, buttery sauce, and keto-friendly noodles that soak up every drop. It takes me back to seaside dinners, yet it’s ready in minutes and guilt-free. Whether it’s a weeknight treat or a dinner-for-two, this scampi satisfies with flavor and flair.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 1x
- Category: Dinner
Ingredients
2 (8 oz) packages shirataki noodles, drained and rinsed
1 tbsp olive oil
1 tbsp minced shallot
2 cloves garlic, minced
¼ tsp red pepper flakes
12 oz raw shrimp, peeled and deveined
¼ tsp salt
⅛ tsp ground black pepper
3 tbsp fresh lemon juice
3 tbsp dry white wine
2 tbsp butter
1 tbsp chopped fresh parsley
Instructions
Prepare shirataki noodles per package directions; set aside.
In a large skillet, heat olive oil over medium heat. Add shallots and garlic; sauté for 1 minute.
Stir in red pepper flakes, then add shrimp, salt, and pepper. Cook until shrimp are pink, about 2–3 minutes per side.
Add lemon juice and white wine; simmer for 1–2 minutes.
Stir in butter until melted, then toss in the noodles and parsley.
Serve hot with extra lemon if desired.
Nutrition
- Calories: 210
- Sodium: 430mg
- Fat: 12g
- Carbohydrates: 3g (net)
- Protein: 20g
Find it online: https://ketospoonful.com/keto-shrimp-scampi/