Fresh, zesty, and packed with protein—this Keto Shrimp Cocktail is a party favorite or a fancy-yet-easy appetizer. With oven-roasted shrimp and a bold, homemade cocktail sauce, it delivers all the classic flavor without the sugar overload.
2 lbs (907g) raw shrimp, 16–20 count, peeled and deveined, tail-on
1 ½ tbsp (22ml) olive oil
½ tsp sea salt
½ tsp black pepper
1 lemon, cut into wedges
Shrimp Cocktail Sauce Ingredients
½ cup (118ml) sugar-free ketchup
½ cup (118ml) mild chili sauce (like Heinz, low-sugar if possible)
3–4 tbsp (45–60ml) prepared horseradish
1 ½ tbsp (22ml) fresh lemon juice
1 tsp Worcestershire sauce
½ tsp hot sauce (adjust to taste)
Find it online: https://ketospoonful.com/keto-shrimp-cocktail/