Keto Protein Bread
Say hello to your new favorite loaf—Keto Protein Bread! Packed with healthy fats and clean protein, this bread is fluffy, moist, and perfect for sandwiches, toast, or on its own. Whether you’re meal-prepping or just craving a slice, this recipe keeps it simple and satisfying.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 10 slices 1x
- Category: breakfast
Ingredients
½ cup Perfect Keto Collagen (about 50g)
5 eggs, separated (whites and yolks)
6 tbsp coconut flour
3 tbsp full-fat coconut milk
1 tsp xanthan gum
1 tsp keto-friendly baking powder
1 pinch sea salt
1 tbsp melted coconut oil (plus extra for greasing)
Instructions
Preheat oven to 350°F (175°C). Grease a loaf pan with coconut oil.
In a bowl, whisk the egg yolks, coconut flour, coconut milk, melted coconut oil, and collagen until smooth.
Stir in baking powder, xanthan gum, and sea salt.
In a separate bowl, beat egg whites until stiff peaks form.
Gently fold the egg whites into the batter until just combined—don’t overmix.
Pour into the prepared loaf pan and smooth the top.
Bake for 30–35 minutes, or until golden and a toothpick comes out clean.
Cool completely before slicing for best texture.
Nutrition
- Calories: 120
- Fat: 8g
- Carbohydrates: 2g
- Protein: 9g
Find it online: https://ketospoonful.com/keto-protein-bread/