Keto Pesto Chicken Crust Pizza
This low-carb pizza swaps the dough for a protein-packed chicken crust — crispy, cheesy, and totally satisfying. Topped with rich pesto, melty mozzarella, and fresh tomato, it’s a flavor-packed slice of keto heaven that won’t weigh you down.
- Prep Time: 10 min
- Cook Time: 25 min
- Total Time: 35 minutes
- Yield: 2
- Category: dinner
Instructions
Preheat Oven: Set to 400°F (200°C). Line a baking sheet with parchment paper.
Make the Crust: Mix chicken, Parmesan, mozzarella, and egg in a bowl. Form into a thin round crust on parchment.
Bake Crust: Bake for 20 minutes until golden and slightly crispy.
Add Toppings: Spread pesto over the baked crust. Top with mozzarella and optional tomatoes.
Bake Again: Return to oven for 5–7 minutes, or until cheese is melted and bubbly.
Garnish & Serve: Top with fresh basil. Slice and enjoy warm!
Nutrition
- Fat: 22g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 35g
Find it online: https://ketospoonful.com/keto-pesto-chicken-crust-pizza/