Keto Peanut Butter Mousse
Creamy, nutty, and cloud-soft—this keto peanut butter mousse is the perfect no-bake dessert that feels indulgent without the sugar crash. It whips together in minutes and is rich enough to satisfy any sweet tooth the keto-friendly way.
- Prep Time: 10 mins
- Total Time: 10–40 mins
- Yield: 4 1x
- Category: Dessert
Ingredients
1 cup mascarpone or cream cheese, cold (240g)
¼ cup powdered sweetener (40g) — adjust to taste
3 tbsp (55g) smooth peanut butter
1 cup heavy cream, cold (240g)
½ tsp vanilla extract
Pinch sea salt (if peanut butter is unsalted)
Instructions
Pinch sea salt (if peanut butter is unsalted)
Directions
In a bowl, beat mascarpone or cream cheese, sweetener, and peanut butter until smooth.
Add vanilla extract and salt if needed.
In a separate bowl, whip heavy cream to stiff peaks.
Gently fold the whipped cream into the peanut butter mixture until light and fluffy.
Chill for 30 minutes or serve right away.
Nutrition
- Calories: ~350 per serving
- Fat: 35g
- Carbohydrates: 4g
- Protein: 7g
Find it online: https://ketospoonful.com/keto-peanut-butter-mousse/