Keto Peanut Butter Cookies
These cookies were the answer to my low-carb sweet tooth—rich in peanut butter flavor, delightfully soft, and made in minutes. With almond flour and erythritol, they’re gluten-free, sugar-free, and kid-approved. A cookie you can feel great about (and maybe have two)!
- Prep Time: 5 min
- Cook Time: 10 min
- Total Time: 15 min
- Yield: 12 cookies 1x
- Category: Dessert
Ingredients
½ cup peanut butter (or nut butter of choice)
1 tbsp milk of choice (dairy or non-dairy)
⅔ cup finely ground almond flour
3 tbsp powdered erythritol (or powdered sugar)
⅛ tsp salt
⅛ tsp baking soda
Instructions
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, mix all ingredients until a dough forms.
Scoop and roll into small balls, place on the baking sheet, and flatten slightly with a fork in a criss-cross pattern.
Bake for 8–10 minutes, until edges are just golden.
Let cool completely before handling—they firm up as they cool.
Nutrition
- Calories: 90
- Sugar: 0g
- Fat: 8g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 3g
Find it online: https://ketospoonful.com/keto-peanut-butter-cookies/