Keto Peach Cobbler
A classic comfort dessert with a low-carb twist! This keto peach cobbler combines tender, juicy peaches with a buttery almond flour base and a golden, sweet topping. Perfect for cozy evenings or a summer-style treat—without the sugar.
- Prep Time: 10 mins
- Cook Time: 40 mins
- Total Time: ~50 mins
- Yield: 9 1x
Ingredients
Base
4 oz salted butter, softened
8 oz cream cheese, softened
½ cup Joy Filled Eats Sweetener (or keto sweetener of choice)
2 eggs
1 tsp vanilla extract
2½ cups almond flour
1 tbsp baking powder
Topping
16 oz frozen peaches
4 oz salted butter, melted
½ cup powdered keto sweetener (1:1 blend)
Instructions
Preheat oven to 350°F (175°C). Grease a 9×9-inch baking dish.
In a bowl, beat butter, cream cheese, and sweetener until smooth.
Mix in eggs and vanilla, then stir in almond flour and baking powder.
Spread batter in prepared dish.
Layer frozen peaches evenly on top.
In a small bowl, mix melted butter and powdered sweetener, then drizzle over peaches.
Bake for 35–40 minutes, or until golden and center is set
Notes
Buttery, fruity, and beautifully sweet—this keto cobbler is a delicious way to stay low-carb while indulging in a slice of nostalgic dessert.
Nutrition
- Calories: ~280 per serving
Find it online: https://ketospoonful.com/keto-peach-cobbler/