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Keto Lasagna

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This was the recipe that made my family forget about noodles altogether. With cheesy homemade “noodles,” rich meat sauce, and creamy layers, it’s everything you love about lasagna—without the carbs. Whether for a weeknight dinner or special occasion, it’s a crowd-pleaser with all the comfort and none of the guilt.

Ingredients

Scale

For Keto Lasagna Noodles:

8 oz cream cheese

2 cups shredded mozzarella

½ cup grated Parmesan cheese

3 large eggs

For the Lasagna Filling:

1 large onion, chopped

1 clove garlic, minced

1 lb ground beef

¾ cup low-carb marinara sauce (like Rao’s)

1½ cups ricotta cheese

1½ cups shredded mozzarella

Instructions

Preheat oven to 350°F (175°C). Line a baking sheet with parchment.

Make the noodles: Melt cream cheese and mozzarella in a bowl until smooth. Stir in Parmesan and eggs until combined. Spread on lined sheet to form a thin layer. Bake for 15–17 minutes until set. Cool, then slice into lasagna-size sheets.

Prepare filling: In a skillet, sauté onion and garlic in a little oil. Add ground beef and cook until browned. Stir in marinara sauce and simmer 5 minutes.

Assemble: In a baking dish, layer keto noodles, meat sauce, ricotta, and shredded mozzarella. Repeat layers, ending with mozzarella.

Bake for 25–30 minutes until bubbly and golden. Let rest 10 minutes before serving.

Nutrition

Find it online: https://ketospoonful.com/keto-lasagna/