Keto-Friendly Flatbread
This flatbread is crisp on the outside, soft in the center, and full of herby, cheesy flavor. It’s the perfect keto base for sandwiches, pizzas, or a side to dip. Easy to make, endlessly customizable, and ready in under 15 minutes!
- Prep Time: 5 minutes
- Cook Time: 12–15 minutes
- Total Time: ~20 minutes
- Yield: Makes 1 Flatbread 1x
- Category: dinner
Ingredients
1 cup shredded mozzarella cheese (100 g)
1 tbsp cream cheese
1 large egg, beaten
¼ cup almond flour (30 g)
2 cloves garlic, minced
½ tsp dried oregano
½ tsp dried thyme
1 tsp fresh rosemary, minced
Salt & pepper, to taste
Instructions
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a microwave-safe bowl, melt mozzarella and cream cheese together (about 30–45 seconds). Stir until smooth.
Mix in almond flour, egg, garlic, herbs, salt, and pepper. Combine into a sticky dough.
Press dough onto the baking sheet into a flat, oval shape about ¼-inch thick.
Bake for 12–15 minutes until golden brown. For extra crisp, broil for 1–2 minutes at the end.
Nutrition
- Calories: 320
- Fat: 25g
- Carbohydrates: 4g
- Protein: 18g
Find it online: https://ketospoonful.com/keto-friendly-flatbread/