Keto French Toast
When I made this for my dad on his birthday, he said it tasted just like the real thing—maybe even better! This Keto French Toast is a low-carb spin on the classic comfort we all grew up loving. Crispy on the outside, soft on the inside, and perfect with a drizzle of sugar-free syrup. Start your day with a little indulgence, the keto way!
- Prep Time: 5 mins
- Cook Time: 6 mins
- Total Time: 11 minutes
- Yield: 1–2 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Aemrican
- Diet: Gluten Free
Ingredients
2 slices keto-friendly bread (or homemade chaffle)
2 eggs
2 tbsp heavy cream
1/2 tsp vanilla extract
1/4 tsp cinnamon
Butter for cooking
Optional: sugar-free syrup, berries, powdered erythritol
Instructions
In a shallow bowl, whisk eggs, cream, vanilla, and cinnamon.
Dip bread slices into the mixture, coating both sides.
Heat butter in a skillet over medium heat.
Cook bread for 2–3 minutes per side, until golden brown.
Serve warm with your favorite low-carb toppings!
Nutrition
- Calories: 290 per serving
- Fat: 24g per serving
- Carbohydrates: 3g per serving
- Fiber: 5g per serving
- Protein: 12g per serving
Find it online: https://ketospoonful.com/keto-french-toast/