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Keto Energy Balls

These keto energy balls became my go-to snack for busy days and afternoon slumps. Packed with healthy fats, plant-based protein, and just the right amount of chocolate, they’re satisfying and naturally low in carbs. Best of all? No baking, no fuss—just roll and chill.

Ingredients

Scale

1½ cups almonds

½ cup unsweetened shredded coconut

⅓ cup golden flaxseed meal

¼ tsp sea salt

⅔ cup creamy natural peanut butter (stirred well)

⅓ cup keto-friendly maple syrup (like Wholesome Yum)

1 tsp vanilla extract

½ cup sugar-free dark chocolate chips

Instructions

In a food processor, pulse almonds until finely chopped (not fully ground).

Add coconut, flaxseed meal, and sea salt. Pulse to combine.

Add peanut butter, maple syrup, and vanilla extract. Process until a sticky dough forms.

Stir in chocolate chips by hand.

Roll into balls (about 1 inch) and place on a parchment-lined tray.

Chill for 30 minutes until firm. Store in fridge or freezer.

Nutrition