These keto energy balls became my go-to snack for busy days and afternoon slumps. Packed with healthy fats, plant-based protein, and just the right amount of chocolate, they’re satisfying and naturally low in carbs. Best of all? No baking, no fuss—just roll and chill.
1½ cups almonds
½ cup unsweetened shredded coconut
⅓ cup golden flaxseed meal
¼ tsp sea salt
⅔ cup creamy natural peanut butter (stirred well)
⅓ cup keto-friendly maple syrup (like Wholesome Yum)
1 tsp vanilla extract
½ cup sugar-free dark chocolate chips
In a food processor, pulse almonds until finely chopped (not fully ground).
Add coconut, flaxseed meal, and sea salt. Pulse to combine.
Add peanut butter, maple syrup, and vanilla extract. Process until a sticky dough forms.
Stir in chocolate chips by hand.
Roll into balls (about 1 inch) and place on a parchment-lined tray.
Chill for 30 minutes until firm. Store in fridge or freezer.
Find it online: https://ketospoonful.com/keto-energy-balls-2/