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Keto Egg Roll in a Bowl

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Craving the comfort of an egg roll without the carbs? This Keto Egg Roll in a Bowl delivers all the classic flavors in one sizzling, stir-fried skillet. With seasoned ground turkey, cabbage, and aromatic ginger and garlic, it’s a fast, flavorful, and guilt-free dinner staple.

Ingredients

Scale

2 tbsp olive oil, divided

1 lb ground turkey

1 small sweet onion, finely diced

1 cup shredded carrots (keep minimal for lower carb)

3 garlic cloves, minced

1 tsp fresh ginger, minced

¼ cup chicken broth

1 small head cabbage (about 8 cups shredded)

3 tbsp soy sauce or tamari (for gluten-free)

1 tbsp rice vinegar

¾ tsp salt

½ tsp black pepper

1 tsp toasted sesame oil

Optional Toppings (Keto-Friendly):

Sliced green onions

Toasted sesame seeds

Sriracha mayo

Instructions

Heat 1 tbsp olive oil in a large skillet over medium heat. Cook ground turkey until browned and cooked through. Remove and set aside.

Add remaining oil to the pan and sauté onion, garlic, ginger, and carrots until fragrant and soft.

Return turkey to the pan. Add cabbage, broth, soy sauce, and vinegar. Stir well and cook until cabbage is wilted, about 5–7 minutes.

Season with salt, pepper, and drizzle with toasted sesame oil.

Serve hot, topped with green onions, sesame seeds, or a drizzle of sriracha mayo if desired.

Nutrition

Find it online: https://ketospoonful.com/keto-egg-roll-in-a-bowl/