Keto Egg Loaf
This recipe takes me back to quiet mornings at my grandma’s house—the scent of something warm baking, the feeling of comfort in every bite. Keto Egg Loaf is just that—soft, custardy, and filling. Whether topped with berries, butter, or cinnamon, it’s the perfect cozy breakfast or snack without the carb crash.
- Prep Time: 5 mins
- Cook Time: 35 min
- Total Time: 40 min
- Yield: 4 slices 1x
- Category: Desserts
- Method: Baking
- Cuisine: Aemrican
- Diet: Gluten Free
Ingredients
4 large eggs
4 oz cream cheese, softened
2 tbsp butter, melted
1/2 tsp cinnamon
1 tsp vanilla extract
Optional: 1–2 tbsp sweetener of choice (erythritol or monk fruit)
Instructions
Preheat oven to 350°F (175°C) and grease a small loaf pan.
In a blender or bowl, combine all ingredients until smooth.
Pour mixture into the prepared loaf pan.
Bake for 30–35 minutes or until set and lightly golden on top.
Let cool slightly before slicing. Serve warm or chilled!
Nutrition
- Calories: 165 per serving
- Fat: 15g per serving
- Carbohydrates: 2g per serving
- Fiber: 0g per serving
- Protein: 6g per serving
Find it online: https://ketospoonful.com/keto-egg-loaf/