Keto Deviled Egg Salad
A bigger batch of creamy, smoky goodness—this scaled-up keto deviled egg salad is perfect for gatherings, meal prep, or satisfying your snack cravings all week long. It’s rich, tangy, and totally low-carb comfort in a bowl.
- Prep Time: 15 mins
- Total Time: ~45 mins
- Yield: Serves 8
- Category: dinner
Ingredients
16 hard-boiled eggs, peeled and chopped
8 slices turkey bacon, cooked and crumbled (or your favorite bacon)
1 cup mayonnaise (adjust as needed)
⅓ cup diced red onions
1½ tbsp Dijon mustard
3 tbsp sliced chives
⅓ tsp salt (or to taste)
⅓ tsp black pepper
⅓ tsp paprika
Instructions
Chop the Eggs: Add chopped eggs to a large bowl.
Combine Ingredients: Stir in bacon, red onion, mustard, chives, salt, pepper, and paprika.
Cream It Up: Fold in mayonnaise until everything is coated and creamy. Adjust seasoning or mayo to taste.
Chill & Enjoy: Refrigerate 30 minutes to let flavors meld. Serve chilled on lettuce, in wraps, or solo.
Nutrition
- Calories: 300
- Fat: 25g
- Carbohydrates: 2g
- Protein: 14g
Find it online: https://ketospoonful.com/keto-deviled-egg-salad/