Keto Cream Cheese Sausage Balls
Savory, cheesy, and irresistibly poppable—these keto sausage balls are the perfect low-carb snack, appetizer, or make-ahead breakfast. With rich cream cheese, cheddar, and crunchy Moon Cheese crumbs, they’re loaded with flavor and totally grain-free.
- Prep Time: 20 mins
- Cook Time: 20 mins
- Total Time: 40 mins
- Yield: 7 1x
- Category: Snack
Ingredients
1 lb ground sausage (hot or mild)
2 bags Cheddar Moon Cheese (ground into fine crumbs)
1 cup shredded cheddar cheese
8 oz cream cheese, softened
Instructions
Preheat Oven: Set to 375°F (190°C). Line a baking sheet with parchment paper.
Make the Mixture: In a large bowl, mix sausage, cream cheese, shredded cheddar, and Moon Cheese crumbs until fully combined.
Form Balls: Roll the mixture into 1½-inch balls and place them evenly spaced on the prepared baking sheet.
Bake: Bake for 18–20 minutes until golden brown and cooked through.
Cool Slightly & Serve: Let rest for a few minutes before serving. Great warm or at room temperature.
Nutrition
- Calories: 90
- Fat: 7g
- Carbohydrates: 1g
- Protein: 6g
Find it online: https://ketospoonful.com/keto-cream-cheese-sausage-balls/