Keto Crack Chicken
The name says it all—this dish is dangerously delicious. Creamy, cheesy, and loaded with smoky bacon and herbs, it’s a keto favorite that never gets old. It’s the kind of meal you make once, then crave again and again.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
Ingredients
Bacon & Chicken:
4 slices thick-cut bacon, diced
2 tbsp butter
4 boneless, skinless chicken breasts
½ tsp garlic powder
½ tsp onion powder
½ tsp paprika
Salt & black pepper to taste
Cream Cheese Mixture:
½ cup cream cheese
½ tsp garlic powder
½ tsp onion powder
½ tsp onion powder
¼ tsp dried dill
½ tsp dried chives
Topping & Garnish:
½ cup shredded cheddar cheese
Fresh dill, chopped
Green onion, chopped
Instructions
In a large skillet, cook bacon over medium heat until crisp. Remove and set aside.
In the same pan, melt butter. Season chicken with garlic powder, onion powder, paprika, salt, and pepper. Cook chicken 5–7 minutes per side until golden and cooked through. Remove and set aside.
In a bowl, combine cream cheese, garlic powder, onion powder, dill, and chives until smooth.
Spread the cream cheese mixture over the chicken breasts in the skillet.
Top with cheddar cheese and cooked bacon. Cover and cook on low until cheese is melted, about 3–5 minutes.
Garnish with fresh dill and green onion before serving.
Nutrition
- Calories: ~470
- Fat: 34g
- Carbohydrates: 3g
- Protein: 36g
Find it online: https://ketospoonful.com/keto-crack-chicken/