Keto Chocolate Mousse
Rich, creamy, and decadently chocolatey—this keto chocolate mousse is pure indulgence without the sugar crash. Made in minutes with just a few simple ingredients, it’s the perfect low-carb treat when your sweet tooth kicks in.
- Prep Time: 5 mins
- Total Time: 5–35 mins
- Yield: 4 1x
Ingredients
1 1/2 cups heavy cream (or 1 can full-fat coconut milk for dairy-free)
1/4 cup unsweetened cocoa powder
1 tbsp Dutch-process cocoa (or more regular cocoa)
1/4 cup keto-friendly sweetener (like monk fruit blend)
Optional: 1/2 tsp pure vanilla extract
Optional: 1/4 tsp instant coffee (enhances chocolate flavor)
Instructions
In a large bowl, combine cocoa powders, sweetener, and optional coffee.
Add the heavy cream or coconut milk and vanilla, if using.
Use a hand mixer to whip on high speed until light and fluffy—about 2–3 minutes.
Spoon into serving cups and chill for 30 minutes if you prefer a firmer mousse.
Garnish with shaved chocolate, berries, or a dollop of whipped cream, if desired.
Nutrition
- Calories: ~250
- Fat: 24g
- Carbohydrates: 3g
- Protein: 2g
Find it online: https://ketospoonful.com/keto-chocolate-mousse/