Print

Keto Chicken Cordon Bleu Meatballs

Print Recipe

This low-carb twist on a classic comfort dish is a true winner. Tender chicken meatballs stuffed with savory ham and smothered in creamy Swiss sauce—each bite feels indulgent without breaking your keto goals. I first served these at a cozy dinner party, and they’ve been a requested favorite ever since.

Ingredients

Scale

1 lb ground chicken

⅓ cup blanched almond flour

½ tsp salt

½ tsp garlic powder

½ tsp onion powder

1 egg, lightly beaten

6 oz ham steak, cubed into 20 pieces

1 tbsp olive oil

1 tbsp butter

Sauce:
¾ cup chicken broth

1 tsp Dijon mustard

½ cup heavy cream

1 cup shredded Swiss cheese

Pinch cracked black pepper

2 tbsp minced fresh parsley (optional)

Instructions

In a bowl, mix ground chicken, almond flour, salt, garlic powder, onion powder, and egg.

Form into 20 meatballs, pressing a cube of ham into the center of each. Seal and roll.

Heat olive oil and butter in a skillet over medium heat. Brown meatballs on all sides, then remove and set aside.

In the same skillet, add broth and mustard. Simmer for 2 minutes. Stir in cream and Swiss cheese.

Return meatballs to the skillet, cover, and simmer for 10–12 minutes until cooked through.

Garnish with parsley and black pepper. Serve warm.

Nutrition

Find it online: https://ketospoonful.com/keto-chicken-cordon-bleu-meatballs/