Keto Cheesecake in a Mug
Craving cheesecake without the carbs or the wait? This Keto Cheesecake in a Mug is rich, creamy, and ready in minutes. It’s perfectly portioned, sugar-free, and satisfies your sweet tooth while keeping things low-carb and keto-friendly!
- Prep Time: 5 mins
- Total Time: 5 minutes
- Category: dessert
Ingredients
2 oz cream cheese, softened
1 tablespoon sour cream (optional for extra creaminess)
1 tablespoon powdered monkfruit sweetener
1 egg
½ teaspoon vanilla extract
Instructions
In a microwave-safe mug or ramekin, soften cream cheese in the microwave for 10–15 seconds.
Add sour cream (if using), sweetener, egg, and vanilla extract. Whisk or stir until smooth and well blended.
Microwave on high for 60–75 seconds, or until the center is just set. Avoid overcooking.
Let cool for a few minutes, then enjoy warm, or chill for a classic cheesecake texture.
Find it online: https://ketospoonful.com/keto-cheesecake-in-a-mug/