Keto Cheeseburger Casserole
This casserole is everything you love about a cheeseburger—savory beef, crispy bacon, melty cheese, and that signature “secret sauce”—but without the bun or carb crash. It’s my go-to when we’re craving comfort food that fits a keto lifestyle. One pan, big flavor, and zero guilt. It’s fast food, reimagined for your kitchen!
- Cook Time: 30 minutes
- Total Time: 30 minutes
- Yield: 6 1x
- Category: dinner
Ingredients
1 lb ground beef
1/2 onion, diced
4 slices cooked bacon, crumbled
1 cup shredded cheddar cheese
1/4 cup chopped pickles
For the sauce topping:
1/2 cup mayonnaise
1 tbsp yellow mustard
1 tbsp tomato paste
2 eggs
Salt & pepper to taste
Instructions
Preheat oven to 350°F (175°C).
In a skillet, brown ground beef and onion. Season with salt and pepper. Drain excess fat.
Spread beef in a greased casserole dish. Top with bacon, pickles, and cheese.
In a bowl, whisk together mayo, mustard, tomato paste, and eggs. Pour evenly over the beef mixture.
Bake for 25–30 minutes, until golden and bubbly.
Nutrition
- Calories: ~420 per serving
- Fat: 33g
- Carbohydrates: 5g
- Protein: 25g
Find it online: https://ketospoonful.com/keto-cheeseburger-casserole-2/