Make Meatballs: Mix ground chicken, onion, pork panko, egg, garam masala, salt, and pepper. Form into meatballs.

Cook Meatballs: Heat oil in a skillet over medium heat. Sear meatballs until browned and cooked through (about 5–7 mins). Set aside.

Make Sauce: In the same skillet, melt butter. Sauté garlic and ginger until fragrant. Stir in tomato purée, paste, spices, and broth. Simmer for 10 mins.

Finish with Cream: Stir in heavy cream and simmer until sauce thickens slightly.

Combine: Add meatballs back into sauce, coat well, and simmer 5 more minutes.

Garnish & Serve: Top with fresh cilantro or parsley. Enjoy over cauliflower rice or alone!