Keto Butter Cake
Rich, moist, and melt-in-your-mouth delicious—this keto butter cake is comfort in every bite. Made with almond flour and a luscious buttery topping, it’s a low-carb take on a classic that will win over anyone, keto or not.
- Prep Time: 10 mins
- Cook Time: 35–40 mins
- Total Time: 23 minute
- Yield: 9 1x
- Category: Dessert
Ingredients
Cake Base
4 oz salted butter, softened
8 oz cream cheese, softened
½ cup keto sweetener (like Joy Filled Eats blend)
2 eggs
1 tsp vanilla extract
2½ cups almond flour
¼ cup powdered sweetener
1 tbsp baking powder
Topping
4 oz salted butter, melted
¼ cup powdered sweetener
Instructions
Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan.
In a bowl, beat butter and cream cheese until fluffy. Add sweetener, eggs, and vanilla; mix until smooth.
Stir in almond flour, baking powder, and powdered sweetener until fully combined.
Spread batter evenly in the pan.
Mix melted butter and powdered sweetener for the topping, then pour over batter.
Bake for 35–40 minutes, or until the center is just set and edges are golden.
Cool slightly before servin
Nutrition
- Calories: ~320 per piece
- Fat: 30g
- Carbohydrates: 3g
- Fiber: 4g
- Protein: 8g
Find it online: https://ketospoonful.com/keto-butter-cake/