This luscious salad blends the richness of cheesecake with the freshness of ripe berries—without the sugar. Creamy, fruity, and lightly sweetened with keto-friendly options, it’s a guilt-free treat that feels like dessert in every bite.
16 oz cream cheese, softened
¼ cup monk fruit concentrated powder
¼ cup stevia concentrated powder
1 cup heavy whipping cream
16 oz strawberries, chopped
14 oz blueberries (~4 cups)
12 oz blackberries (~2 cups)
6 oz raspberries (~1 cup)
2–3 tsp vanilla extract (optional)
In a large mixing bowl, beat cream cheese until smooth.
Add monk fruit, stevia, and vanilla extract (if using), and mix until fluffy.
Slowly beat in heavy cream until the mixture becomes light and creamy.
Gently fold in all the berries until evenly coated.
Chill for 30 minutes before serving for best texture.
Find it online: https://ketospoonful.com/keto-berry-cheesecake-salad/