Keto Beef Enchiladas
Loaded with seasoned beef, smothered in sauce, and topped with melty cheese—these Keto Beef Enchiladas bring bold flavor without the carbs. Wrapped in low-carb tortillas and finished with fresh cilantro, they’re perfect for a cozy, satisfying dinner.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
Ingredients
1 lb (450g) ground beef
1 small onion, diced
2 cloves garlic, minced
1 tbsp chili powder
1 tsp cumin
½ tsp paprika
Salt and pepper to taste
4 low-carb tortillas
1 cup enchilada sauce (no sugar added)
1 cup shredded cheese (cheddar or Mexican blend)
Fresh cilantro, chopped (for garnish)
Instructions
Preheat oven to 375°F (190°C).
In a skillet, cook onion and garlic until soft. Add beef and cook until browned. Stir in chili powder, cumin, paprika, salt, and pepper.
Spoon beef mixture into tortillas, roll them up, and place seam-side down in a baking dish.
Pour enchilada sauce over the top and sprinkle with cheese.
Bake for 15–20 minutes, until bubbly and cheese is melted.
Garnish with fresh cilantro and serve hot.
Nutrition
- Calories: ~350–400 per serving
- Fat: 28g
- Carbohydrates: 6g
- Protein: 24g
Find it online: https://ketospoonful.com/keto-beef-enchiladas/