Keto Beef Bulgogi
Tender slices of beef in a rich, garlicky-sweet marinade—this Keto Beef Bulgogi brings all the flavor of the Korean classic with none of the sugar. Perfect for lettuce wraps, bowls, or served with cauliflower rice, it’s fast, flavorful, and keto-approved.
- Prep Time: 10 mins (+ marinating)
- Cook Time: 10 mins
- Total Time: 20 minutes
- Yield: Serves 4
- Category: dinner
Ingredients
1 lb (450g) flank steak, thinly sliced
¼ cup soy sauce (or tamari for gluten-free)
1 tbsp sesame oil
2 tbsp erythritol or other keto sweetener
2 cloves garlic, minced
1 tsp ginger, minced
1 tbsp rice vinegar (optional)
2 green onions, sliced (garnish)
Sesame seeds (garnish)
Instructions
In a bowl, whisk together soy sauce, sesame oil, sweetener, garlic, ginger, and rice vinegar (if using).
Add sliced beef and marinate for at least 30 minutes (or overnight for deeper flavor).
Heat a skillet over medium-high heat and cook beef in batches until browned and cooked through, about 2–3 minutes per side.
Garnish with sliced green onions and sesame seeds. Serve hot.
Nutrition
- Calories: ~280–320 per serving
- Sugar: <1g (naturally occurring)
- Fat: 18g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 28g
Find it online: https://ketospoonful.com/keto-beef-bulgogi/