These BBQ Bacon Chicken Bombs are as bold and delicious as their name suggests. Juicy chicken wrapped around cheesy goodness, then wrapped again in bacon and glazed with keto-friendly BBQ sauce—each bite is smoky, gooey, and packed with flavor. They’re perfect for grilling, baking, or impressing guests with a low-carb twist on BBQ favorites.
4 boneless, skinless chicken thighs (or breasts, pounded thin)
4 mozzarella cheese sticks or 1 cup shredded mozzarella
8 slices of bacon
½ cup sugar-free BBQ sauce
Salt and pepper to taste
Optional: smoked paprika or garlic powder for extra flavor
Preheat oven to 375°F (190°C) or heat your grill to medium-high.
Season chicken with salt, pepper, and any extra spices. Place a cheese stick or shredded cheese in the center and roll up tightly.
Wrap each chicken roll with 2 slices of bacon, securing with toothpicks if needed.
Place on a baking sheet or grill. Bake or grill for 25–30 minutes, turning once, until bacon is crispy and chicken is cooked through.
Brush with sugar-free BBQ sauce in the final 5 minutes of cooking.
Let rest 5 minutes before serving.
Find it online: https://ketospoonful.com/keto-bbq-bacon-chicken-bombs/