Keto Banana Bread (Perfect for Breakfast!)
Fragrant, soft, and filled with banana flavor, this keto banana bread is your new low-carb breakfast hero. It’s naturally sweet, gluten-free, and comforting enough to feel like a treat—yet light enough to keep you energized and on track.
- Prep Time: 15 mins
- Cook Time: 50 mins
- Total Time: ~3 hours 5 mins
- Yield: Makes 12 Slices 1x
- Category: breakfast
Ingredients
Cooking spray (avocado oil spray recommended)
3 large eggs
2 large ripe bananas, mashed (1 cup total)
1 tbsp vanilla extract
2 tbsp sugar-free sweetener (or honey for paleo)
8 oz almond flour (2 cups by weight)
1 tbsp ground cinnamon (or 1–2 tsp for less spice)
Pinch of kosher salt
1 tsp baking soda (or 1 tbsp GF baking powder)
Instructions
Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan with avocado oil spray.
Whisk wet ingredients: In a large bowl, beat the eggs. Mix in mashed bananas, vanilla, and sweetener.
Add dry ingredients: Stir in almond flour, cinnamon, salt, and baking soda. Mix until smooth.
Pour & bake: Transfer batter into the prepared pan. Smooth the top and bake for 50–55 minutes or until golden and set.
Cool completely: Let rest in the pan for 10 mins, then transfer to a wire rack. For best results, cool fully (at least 2 hours) before slicing.
Nutrition
- Calories: 43
- Fat: 11g
- Carbohydrates: 6g