Keto Almond Flour Bagels!
There’s something comforting about a warm bagel and a cup of coffee. I remember sharing them with my grandpa on slow Sunday mornings. Now, I make these Keto Almond Flour Bagels—soft, chewy, and low-carb. Whether topped with cream cheese, smoked salmon, or eggs, they’re the perfect way to bring tradition to your keto kitchen.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 minutes
- Yield: 6 bagels 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Aemrican
- Diet: Gluten Free
Ingredients
1 1/2 cups almond flour
1 tbsp baking powder
2 cups shredded mozzarella cheese
2 oz cream cheese
2 large eggs (plus 1 for egg wash)
Optional: sesame seeds, poppy seeds, or everything bagel seasoning
Instructions
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a bowl, mix almond flour and baking powder.
Melt mozzarella and cream cheese together (microwave or stovetop), then stir until smooth.
Combine melted cheese with flour mixture and 2 eggs. Knead into dough.
Divide into 6 pieces, shape into bagels, and place on baking sheet.
Brush with beaten egg and sprinkle with toppings if desired.
Bake for 12–15 minutes, until golden and firm.
Nutrition
- Calories: 258 per serving
- Fat: 21g per serving
- Carbohydrates: 4g per serving
- Fiber: 3g per serving
- Protein: 12g per serving
Keywords: #ketobagels #lowcarbrecipes #glutenfreebaking #ketobreakfast #almondflourrecipes
Find it online: https://ketospoonful.com/keto-almond-flour-bagels/