Homemade Egg Drop Soup (Keto & Gluten-Free)
Warm, soothing, and delightfully simple—this Homemade Egg Drop Soup is comfort in a bowl. Made with wholesome broth, fragrant ginger, and silky ribbons of egg, it’s a low-carb, gluten-free favorite that comes together in minutes for a nourishing meal or starter.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2–3 1x
- Category: dinner
Ingredients
32 oz (4 cups) chicken broth or bone broth
2 large eggs, beaten
1 tbsp tamari, coconut aminos, or soy sauce
3 tsp grated fresh ginger
½ tsp sesame oil
½ tsp garlic salt
2 green onions, sliced
Salt and pepper to taste
Optional: red pepper flakes or a dash of sriracha for heat
Instructions
In a saucepan, bring chicken broth to a gentle boil over medium heat.
Stir in ginger, garlic salt, sesame oil, and tamari. Simmer for 2–3 minutes to infuse flavor.
Reduce heat to low. Slowly pour in beaten eggs in a thin stream, stirring gently in one direction to create egg ribbons.
Remove from heat. Taste and season with salt and pepper as needed.
Ladle into bowls and top with green onions. Add spice if desired.
Nutrition
- Calories: 90
- Fat: 4g
- Protein: 8g