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High-Protein Beef Quesadilla

Crispy on the outside, melty on the inside — this protein-packed quesadilla is a flavor bomb and a macro win. Perfect post-workout or for a satisfying lunch that doesn’t weigh you down.

Ingredients

Scale

4 oz lean ground beef (93% or leaner), cooked with taco seasoning

1 high-fiber tortilla (like Xtreme Wellness)

¼ cup shredded cheddar cheese

2 tbsp pico de gallo

2 tbsp light sour cream

Instructions

Brown the beef in a skillet with taco seasoning.

Layer beef and cheese on half the tortilla, then fold.

Toast in a pan on medium heat until golden on both sides and cheese melts.

Slice into wedges. Serve with pico and sour cream.

Nutrition