Crispy on the outside, melty on the inside — this protein-packed quesadilla is a flavor bomb and a macro win. Perfect post-workout or for a satisfying lunch that doesn’t weigh you down.
4 oz lean ground beef (93% or leaner), cooked with taco seasoning
1 high-fiber tortilla (like Xtreme Wellness)
¼ cup shredded cheddar cheese
2 tbsp pico de gallo
2 tbsp light sour cream
Brown the beef in a skillet with taco seasoning.
Layer beef and cheese on half the tortilla, then fold.
Toast in a pan on medium heat until golden on both sides and cheese melts.
Slice into wedges. Serve with pico and sour cream.
Find it online: https://ketospoonful.com/high-protein-beef-quesadilla/