Healthy Cheesecake
Creamy, indulgent, and secretly light—this Healthy Cheesecake is the dessert you can feel good about. Made with Greek yogurt, non-fat cream cheese, and a low-sugar crust, it’s perfectly sweet without the guilt. A wholesome twist on a classic that doesn’t skimp on flavor!
- Prep Time: 15 min
- Cook Time: 50 min
- Total Time: 5 hrs
- Yield: 12
- Category: dessert
Ingredients
For the Crust:
• 1 recipe sugar-free cookies, crushed (about 1½ cups crumbs)
• ½ cup granulated sweetener (erythritol or preferred)
• ⅓ cup butter (vegan or standard), melted
For the Filling:
• 1 cup non-fat cream cheese
• 2 cups non-fat Greek yogurt
• 2 large eggs
• ⅔ cup granulated sweetener (erythritol or preferred)
• ¼ cup all-purpose flour
• ¼ tsp salt
• 1 tsp vanilla extract
Instructions
Prep Crust: Preheat oven to 325°F (160°C). Mix cookie crumbs, sweetener, and melted butter until combined. Press firmly into a greased 8-inch springform pan. Bake for 10 minutes, then let cool.
Make Filling: In a large bowl, beat cream cheese until smooth. Add yogurt, eggs, sweetener, flour, salt, and vanilla. Mix until fully combined and creamy.
Bake: Pour filling over the crust. Tap pan gently to remove air bubbles. Bake for 45–50 minutes, or until the center is set but slightly jiggly.
Chill: Let cool at room temp, then refrigerate for at least 4 hours or overnight.
Serve: Slice and top with fresh fruit, sugar-free jam, or a dusting of cinnamon.
Nutrition
- Calories: 160
- Sugar: 2g
- Fat: 6g
- Carbohydrates: 12g
- Protein: 11g
Find it online: https://ketospoonful.com/healthy-cheesecake/