Garlic Herb Chicken with Caramelized Carrots
This balanced dinner brings cozy comfort and nourishment to your plate. Tender garlic herb chicken meets sweet caramelized carrots and crisp-tender green beans—simple, satisfying, and totally crave-worthy.
- Prep Time: 10 mins
- Cook Time: 40 mins
- Total Time: 50 minutes
- Yield: 2- 3 servings 1x
- Category: dinner
Ingredients
Garlic Herb Chicken
2–3 bone-in chicken thighs or legs
1 tbsp olive oil
1 tsp garlic powder
1 tsp dried rosemary
1/2 tsp thyme
Salt & pepper to taste
Caramelized Carrots
2 cups baby carrots
1 tbsp butter
1 tbsp honey or maple syrup
Pinch of cinnamon (optional)
Salt to taste
Green Beans
2 cups green beans, trimmed
1 tbsp olive oil
1 garlic clove, minced
Salt & pepper to taste
Instructions
Chicken: Preheat oven to 400°F. Rub chicken with oil and seasoning. Roast 35–40 mins until golden and cooked through.
Carrots: Sauté carrots in butter over medium heat for 10 mins. Add honey and toss to glaze.
Green Beans: Sauté green beans with olive oil and garlic until crisp-tender, 6–8 mins. Season well.
Nutrition
- Calories: ~450 per serving
- Fat: 22g
- Carbohydrates: 25g
- Protein: 30g