Easy Two Ingredient Cottage Cheese Tots
These little golden bites are proof that magic can happen with just two ingredients. My grandkids love them, and I love how quick and healthy they are. Whether you’re cooking for picky eaters or craving a guilt-free snack, these tots hit the spot every time — crispy outside, creamy inside!
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 min
- Yield: 4 servings 1x
- Category: Snacks
Ingredients
Scale
1 cup cottage cheese
1½ cups instant mashed potato flakes (or finely mashed cooked potatoes)
Instructions
Preheat oven to 400°F (200°C) and line a baking sheet with parchment.
Mix cottage cheese and potato flakes until a thick dough forms.
Shape into small tots and place on the baking sheet.
Bake for 20–25 minutes, turning once, until golden and crisp.
Serve warm with your favorite dip!
Nutrition
- Calories: ~130 per serving
- Fat: 5g per serving
- Carbohydrates: 13g per serving
- Protein: 7g per serving