Easy Keto Egg Drop Soup
This Keto Egg Drop Soup is a quick and comforting low-carb dish made with just a few pantry staples. Savory broth, delicate ribbons of egg, and a hint of garlic come together in minutes—perfect for a cozy meal without breaking your macros!
- Prep Time: 5 mins
- Cook Time: 5 mins
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Dinner
Ingredients
2 cups chicken broth (not low-sodium)
2 tsp reduced-sodium soy sauce (or gluten-free alternative)
2 large eggs
Pinch kosher salt
Pinch garlic powder
1 large green onion, chopped (green parts only)
Instructions
In a saucepan, bring chicken broth and soy sauce to a simmer over medium heat.
Beat eggs in a small bowl.
Reduce heat to low. Slowly drizzle eggs into the broth while stirring gently to create silky egg ribbons.
Add salt and garlic powder. Stir and cook for another minute.
Nutrition
- Calories: 80
- Fat: 5g
- Carbohydrates: 1g
- Protein: 7g
Find it online: https://ketospoonful.com/easy-keto-egg-drop-soup/