Easy Keto Beef Tacos
These low-carb tacos are a dinnertime game-changer—crispy cheese shells, juicy beef, and all your favorite toppings. They remind me of taco Tuesdays with a twist, when I wanted to skip the carbs but keep the crunch. Fast, fun, and full of flavor, these tacos prove you don’t have to give up the good stuff to eat keto.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 1x
- Category: Dinner
Ingredients
Cheese Shells:
2 cups shredded Cheddar cheese
Filling & Toppings:
1 lb ground beef
½ packet taco seasoning mix
½ tsp salt
¼ tsp ground black pepper
1 avocado, diced
1 cup shredded lettuce
½ cup shredded Cheddar cheese
½ cup diced tomatoes
Instructions
Preheat oven to 400°F. Line a baking sheet with parchment.
Drop ¼ cup piles of shredded cheese onto the sheet and spread into circles. Bake 5–7 minutes until bubbly and edges are golden.
Remove and drape over a spoon handle to form taco shells. Let cool.
In a skillet, cook ground beef with seasoning, salt, and pepper until browned. Drain excess fat.
Fill cheese shells with beef, avocado, lettuce, tomatoes, and more cheese.
Serve fresh and enjoy the crunch!
Nutrition
- Calories: 420
- Sodium: 480mg
- Fat: 32g
- Carbohydrates: 5g (net)
- Protein: 28g
Find it online: https://ketospoonful.com/easy-keto-beef-tacos/