Crockpot Bacon Cheeseburger
This recipe is a low-carb love letter to your favorite burger. Juicy ground beef slow-cooked with melty cheddar, cream cheese, mustard, and crispy bacon, then spooned into bowls over crisp lettuce with tomatoes and pickles. It’s cozy, cheesy, and satisfying in every bite — minus the bun, but not the flavor.
- Prep Time: 10 mins
- Cook Time: 3–4 hours
- Total Time: ~4 hours
- Yield: 4–6 1x
Ingredients
1.5 lbs ground beef
6 slices bacon, cooked and crumbled
1 cup shredded cheddar cheese
4 oz cream cheese
1 tbsp yellow mustard
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
For serving:
Shredded lettuce
Diced tomatoes
Pickle slices
Optional: ketchup or burger sauce drizzle
Instructions
Brown ground beef in a skillet and drain excess fat.
Add to slow cooker with cream cheese, cheddar, mustard, bacon, and seasonings.
Cook on LOW for 3–4 hours, stirring occasionally to blend everything together.
Serve hot over shredded lettuce with burger toppings of your choice.
Notes
The cheeseburger fix you need — no bun, all flavor!
Nutrition
- Calories: ~450 per serving
- Fat: 34g per serving
- Carbohydrates: 4g per serving
- Fiber: 1g
- Protein: 27g
Find it online: https://ketospoonful.com/crockpot-bacon-cheeseburger/